yes, you read that correctly. and why not? everyone knows i love bacon, so now i have an excuse to bake cinnamon rolls! instructions are relatively simple:
step 1: COOK BACON
it’s like edible porn…
the key to this step (and probably most important) is to NOT FULLY COOK THE BACON!! you’re going be putting it in the rolls, so it’s going to be COOKED MORE. simple? okay. just make sure it’s cooked just enough to eat, but still plenty “wobbly”.
step 2: CUT ROLLS
cinnamony goodness
now, it really doesn’t matter what kind of rolls, but as you can see here, i have the normal sized ones (which are more like discs). these don’t come rolled, so i had to use a knife to cut them into rolls. the grands you can buy at the store normally come so you can more easily unroll them. but it’s your choice. if you use grands, i suggest doubling up the bacon.
step 3: ADD BACON!!
the merger
quite simple. unroll roll, re-roll with bacon.
voila! it’s magic
step 4: BAKE!!
in go goodies, out come AWESOME
for this step, follow normal baking instructions that come with the rolls. i did the minimum listed on the label (11 min at 400, and then turned down to 375 for the last couple of minutes), and they came out PERFECT!
which brings us to our final step:
step 5: FROST AND EAT!!!
drenched in lovely…
i’m too busy stuffing my face right now to add more commentary, this is delicious and you need to make some NOW.
BREAKFAST OF THE GODS!
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