Jalapenos are a great snack, and i’m sure most of you have had jalapeno poppers at any restaurant or tailgating event. they’re great for toppings, dips, and anything in between. so i decided one day to kick these little bad boys up a notch.
SUPER STUFFED JALAPENOS.
Step 1: ingredients, ASSEMBLE!
that’s right. you see hotdogs…
i know what you’re thinking: “hot dogs? what the fluff is wrong with this guy?”
not only that, but we’re putting shredded cheese and JALAPENO cream cheese in it as well! holy god!!
the most important thing to consider is making sure your jalapenos are big enough. you gotta get those huge ones, not the dinky little pinky-sized punks. then you take a small knife and cut out that seeds and spiny thing in the middle.
next simple step?
Step 2: STUFF!
mmmmm…. cheese
i love cheese, you love cheese. ’nuff said. but we need MORE!
MOAR CHEESE!
after this step, you should be able to stuff a hotdog cut in half into it. of course, you’ll probably need to use toothpicks to keep the ‘dog in, but that’s fine because if you’re like me you’re going to finish things up with this next gorgeous step.
Step 3: MAKE MORE AWESOMER
zOMG, BACON!!
that’s right, wrap those meaty bad boys in some bacon, and top with cheese! i mean really? it’s fantastic, and there’s literally no reason you shouldn’t make this the next time you are watching your favorite team put the hurt on some whiny little punks. so just make sure your oven is set around 300 degrees, and cook for about 15min (or until bacon is cooked to your liking).
final step:
ENJOY!
have you seen a more delicious-looking snack anywhere? i need to cut this blog short, because i’m inches away from licking my screen. have fun out there!
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